Fenugreek Microgreens
hardSpicyNutritiousSlow Grow
Aromatic microgreens with a distinct maple-curry flavor. Fenugreek is used extensively in Indian cuisine and the microgreen form intensifies its unique taste.
Quick Stats
Seed Density
15g per 1020 tray
Soak Required
No
Stack / Blackout
3-4 days stacked
Germination
48-72 hours
Days to Harvest
12-14 days
Humidity Dome
No
Growing Instructions
1
Preparation
- Prepare your tray with your chosen growing medium (soil, coco coir, or hemp mat). Moisten evenly.
2
Sowing
- Spread 15g of seeds evenly across a 1020 tray.
- For a 1010 tray, use 8g. For a 5x5 tray, use 2g.
3
Germination
- Stack trays or cover for 3-4 days.
- Seeds should germinate within 48-72 hours.
4
Growing
- Move to light after germination. Provide 6-8 hours of direct light daily.
- Water from the bottom to avoid wetting leaves.
5
Harvest
- Harvest in 12-14 days when stems are 1.5-2 inches tall.
- Cut just above the soil line with clean scissors.
Tips
- *This variety has a spicy kick — great for adding flavor to dishes.
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